Join Authors Anne Willan and Amy Friedman as they discuss Anne’s new book, One Soufflé at a Time: A Memoir of Food and France with Recipes at Culinary Historians of Southern California. Anne and Amy will tell the inside story of memoir writing, good food and life in France including anecdotes that did not make it into print. They will be happy to answer questions and share the secret ingredients to a long life in the kitchen.
Free and open to the public. Book signing and reception to follow.
Saturday, October 12th at 10:30am
Los Angeles Central Library
630 West 5th Street
Los Angeles, CA 90071