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Anne Willan

Anne Willan

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  • AnneWillan

    Daube d'agneau provenҫale is the most delicious lamb stew. You are magically transported to France with each bite o… https://t.co/aVsfw8Fffw

    17 Mar

  • AnneWillan

    Treacle tart is always a treat, especially on a snowy day like today. This recipe has been handed down from my Gre… https://t.co/bu5zieNkfi

    10 Mar

  • AnneWillan

    It will soon be Rhubarb season, which is always a keen favorite for preserves and crumbles in British households. T… https://t.co/XMO3IsLICP

    3 Mar

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