Book Jacket I’m so glad to say that my most recent book, One Soufflé at a Time: a Memoir of Food and France, has received the award for best Literary Food Writing from the International Association of Culinary Professionals. It is an honor to receive this award for such a personal story, and it would not be possible without the help of my wonderful co-author Amy Friedman. We are delighted to share this award. Cheers, Anne!