Last year, I stumbled on what is now the greatest restaurant in the world. At Celler de Can Roca in Catalonia past cooking meets modernist cuisine with extraordinary brilliance. Very many thanks to Corie Brown at Zester Daily for welcoming my story onto her site. I do hope you enjoy it.
My Anchovy Stuffed Caramel Olives on Zester Daily
One response to “My Anchovy Stuffed Caramel Olives on Zester Daily”
Both dishes look wonuerfdl! I’m really glad she was on the list. I had never heard of her before and she has so many delicious recipes I would like to try out.