Anne is headed to Las Vegas for Mother’s Day! Join her at BARDOT for a book signing and an unforgettable weekend dinner and brunch experience that will include an accordion player and photographer. The menu features recipes like Chef Chambrette’s Soufflée au Fromage and Babas au Rhum which are from some of Anne’s latest cookbooks like Country Cooking of France and her memoir, One Soufflé At A Time.
Dinner & Book Signing
Saturday, May 7 | 5:00 PM – 7:00 PM
Mother’s Day Brunch & Book Signing
Sunday, May 8 | 11:00 AM – 1:00 PM