If you’ve ever wanted to try you own hand at food writing, whether your own journal, recipes for your family, a blog or even a cookbook, you’ll want to hear what Anne Willan, Denise Vivaldo, Russ Parsons and others are saying at Bacara.  Get expert guidance, tips of the trade and insights into the fast-changing publishing and media landscapes from our panel of writing veterans. For more information or to sign up, click here and select the Saturday tab.

Saturday, June 7th from 4-5pm
Bacara Resort, Santa Barbara