Since moving to Santa Monica, the Getty Center has quickly become one of Mark’s and my favorite places. So, I’m very much looking forward to September 12th, when I’ll be at the Getty for a book signing, lecture, and historical lunch featuring recipes from The Cookbook Library. Menu and more after the jump! In conjunction with their exhibit on Austrian painter Gustav Klimt, many of the menu items come from early German cookbooks:
- Assorted Skewers with Poudre Fine
- Pigeon Dumplings
- Braised Salmon in Red Wine
- Lemon and Juniper Sorbets
For more details and to reserve, please click here. See you in September!