Anne Willan will be joining Santa Barbara’s top chefs, artisans and winemakers for a Food & Wine Weekend at Bacara from April 16th through 19th, 2015. Inspired by Julia Child’s lifelong passion for learning and love of eating well, this three-day culinary weekend will feature cooking classes, wine tastings and panel discussions. A portion of the proceeds benefits The Julia Child Foundation for Gastronomy and the Culinary Arts.

For tickets or more information, please visit here, or call (855) 456-6800.