Join Anne Willan for a Panel Discussion on What Shakespeare Ate. A lively discussion on the food and drink of the Elizabethan age; moderated by Pulitzer Prize winning reporter Patt Morrison ( Los Angeles Times, NPR). Panelists include Pulitzer Prize winning food critic Jonathan Gold (Los Angeles Times, LA Weekly, Gourmet), food historian Charles Perry (Culinary Historians of Southern California, Rolling Stone, Los Angeles Times), and 15^th and 16^th century antiquarian gastronomy book specialist and ABAA member Ben Kinmont.

Saturday, February 8th at 1PM

The Pasadena Convention Center
300 East Green Street
Pasadena, CA 91101