This Summer, Anne will be at the Oxford Symposium on Food and Cookery to deliver The Jane Grigson Trust Memorial Lecture. The symposium runs from July 3^rd through the 5^th and Anne’s lecture will be held that Friday evening. This annual, weekend-long conference is the oldest gathering on food, its culture, and its history and brings together experts from a variety of backgrounds who share this common passion. This year’s theme is Food and Communication.

3-5 July 2015, St Catherine’s College, Oxford
For more information on the event, you can visit here.