This Summer, Anne will be at the Oxford Symposium on Food and Cookery to deliver The Jane Grigson Trust Memorial Lecture. The symposium runs from July 3rd through the 5th and Anne’s lecture will be held that Friday evening. This annual, weekend-long conference is the oldest gathering on food, its culture, and its history and brings together experts from a variety of backgrounds who share this common passion. This year’s theme is Food and Communication.
3-5 July 2015, St Catherine’s College, Oxford
For more information on the event, you can visit here.