“As soon as I had learned to read, in the down moments of the kitchen while a cake baked, I would huddle in a corner to avoid Emily’s feet and pick up the Olio. The limp, brownish cover enclosed surprising information among its 1,400 recipes.” (Anne Willan in Zester Daily)
Many thanks to Zester Daily for publishing my story on Olio. It was a pleasure to revisit the old book after so many years on the shelf. Enjoy!