DSC06418 (2)“The seminars I selected to attended were all so interesting and well presented, and the chef food demonstrations offered a taste of some unforgettable samples and sips.” (Bonnie Carroll, edhat Santa Barbara)

Bonnie Carroll did a marvelous job recapping our lovely weekend in Santa Barbara. She says that the panels were, “both highly educational and totally inspiring for guests who love to cook, love fine food and wine, love the history of cookbooks, or need to know what to do with all those cookbooks  they’ve collected over the years…” The delicious food and fascinating panels made this an unforgettable weekend indeed. I so enjoyed taking part in the panel and I am looking forward to next year! Click here for the full article. Cheers, Anne