“The French analyze the art of cooking and dining more than any other Western nation. They talk about it all the time. It’s having an effect on the United States, as people are far more interested in the ingredients and what is on the plate and where it is coming from than they used to be.” Anne Willan in New Times Broward-Palm Beach.

I was so happy to sit down with Gillian Speiser over my new book. This one really does take me back to the beginning of my career! Learn more about the book, the recipes and the process in this lovely interview. Cheers, Anne