PPC is an international journal on food, food history, cookery and cookery books. Mark and I are on the board of editorial advisors and it is truly one of our favorite journals. It is edited and produced in Britain and has been coming out three times a year since the beginning of 1979 when a group including Elizabeth David, Alan Davidson, and Richard Olney founded it. It is edited in Devon by Tom Jaine and published by Prospect Books.
I am very happy to see a short review of my memoir in the 101st issue of the journal: “Her memoir is full of everything you can imagine: travel, family life, personalities… A sense of well-being shines forth from these pages. And there are also plenty of recipes. Many will know that Willan recipes work.”
To read the full article, visit their website here.