LaVarenne » Anne Willan on WYPR’s Foreman & Wolf on Food and Wine this Sunday

Latest Books from Anne Willan

Founder, La Varenne Cooking School

Culinary historian Anne Willan traces the origins of American cooking through profiles of twelve essential women cookbook writers—from Hannah Woolley in the mid-1600s to Fannie Farmer, Julia Child, and Alice Waters—highlighting their key historical contributions and most representative recipes. Anne Willan, multi-award-winning culinary historian, cookbook writer, cooking teacher, and founder of La Varenne Cooking School Read More »
Anne Willan was a contributer to this book. The Edible Monument considers the elaborate architecture, sculpture, and floats made of food that were designed for court and civic celebrations in early modern Europe. These include popular festivals such as Carnival and the Italian Cuccagna. Like illuminations and fireworks, ephemeral artworks made of food were not well Read More »
This sturdy paperback book contains the fifty basic recipes of the Secrets from the La Varenne Kitchen, along with the many derivatives, broken down into six chapters. Stocks and Aspic covers veal, chicken, fish and glazes; Hot and Cold Sauces ranges from Brown to Tomato, Béchamel to Béarnaise, and Hollandaise to Mayonnaise; Pastries and Cakes Read More »

Anne Willan on WYPR’s Foreman & Wolf on Food and Wine this Sunday

Thursday, February 20 2014

This Sunday at 12pm, Anne Willan will be chatting with Cindy Wolf and Tony Foreman of Foreman & Wolf about food, France and all of the secrets to a delicious life. To listen live, tune in to Baltimore’s WYPR channel this Sunday. If you miss the show, don’t worry, we will post a link as soon as we have it! Cheers, La Varenne!

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1 Comment

One response to “Anne Willan on WYPR’s Foreman & Wolf on Food and Wine this Sunday”

Millette Kish says:

March 2, 2014 at 2:48 am

Greetings. A quick to ask if the Foreman and Wolf audio link will become available? Would love the opportunity to hear more from Anne. Thank you.

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Anne Willan on WYPR’s Foreman & Wolf on Food and Wine this Sunday

One response to “Anne Willan on WYPR’s Foreman & Wolf on Food and Wine this Sunday”

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