“What made every day at La Varenne special was the camaraderie. We, the students and the stagiaires, were there to enjoy learning, to taste delicious food and to experience Paris. It was a pleasure to belong to a community of people who were passionate about cuisine.” (Faye and Yakir Levy for The Jerusalem Post)

My dear friend and former student, Faye Levy, has written a wonderful piece on my book and her time at La Varenne for The Jerusalem Post. It is filled with happy memories and quotes from my memoir. Her happiest memory being Fridays when we would create delicious things out of the week’s leftovers! Cheers, Anne