“… a delightful sketch of four decades spent in the upper stratosphere of the food world… Willan’s noblesse and saltiness come through in equal measure. This is a strong woman who grabbed life by the babas…” Christine Muhlke, New York Times

Amy and I are both thrilled to be mentioned in The New York Times Book Review! What an honor it is to be mentioned alongside so many wonderful titles. Get the full article here!