“A charming, if not revelatory, portrait of a woman determined to bring French cuisine to a wider audience, with emphasis on traditional, accessible recipes that respect the intellectual side of cookery. Recommended for Francophiles and culinary enthusiasts.”

The first review of my memoir is finally here! Kirkus has published a warm and thoughtful review of the story of my life. They found just what I’d hoped people would find in my book and included a very nice acknowledgment for my co-author Amy Friedman. I hope this sets the scene for many more to come!