When Mark and I created The Cookbook Library, we hoped it would be a resource for generations of future cookbook lovers. So when I saw the headline of the review that ran in the Wall Street Journal this weekend—“Serious Shelf Life”—I was seriously pleased.

Charlotte Druckman writes that The Cookbook Library is “as much a practical kitchen aid as a history of the cookbook itself and a cultural record of how the Western world has dined.” To read the full review, click here!