Signing books at Astor Center, with my assistant Elizabeth. Photo Credit: localbozo.com
The Culinary Historians of New York welcomed me for the first publicity event for The Cookbook Library, and a great start. I talked about my pet project, the Cookbook Tree of Life. We were treated to an array of tastings including Scappi’s Pie of Carrots and Other Roots, a favorite of mine. Read more about the event on Françoise Eats and Local Bozo.
A Culinary Historians volunteer made Scappi’s Pie of Carrots and Other Roots—a challenging recipe, and every bit worth the effort! Photo Credit: localbozo.com
Cathy Kaufman, center, and Elizabeth Alston helped me introduce the Cookbook Tree of Life. Photo Credit: localbozo.com