“It was 20 years ago that I left Château du Fey [in Burgundy]…I had the run of the estate, from the wine cellar to the vast cookbook library to the walled potager garden. I knew where they kept the truffles. There was one door, however, that was always locked. Behind it, others whispered, was a collection of rare antiquarian culinary books owned by Willan and her husband, Mark Cherniavsky.” – Craig Laban in the Philadelphia Inquirer
Former trainee Craig Laban, now the Philadelphia Enquirer restaurant critic, was right, but now the door to our library is officially open! Read his full review of The Cookbook Library here.