Fat Rascals

In my childhood, Fat Rascals were a favorite of mine, currant-spiked buns resembling a sweet scone but with more butter. The dough is mixed just like scones. ┬áRascals are best eaten very fresh, perhaps warm from the oven. Ingredients: 2 cups/250 g flour 1 1/2 teaspoons baking powder 1/2 cup/125 g butter, diced 1/3 cup/75 … Continue reading Fat Rascals