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This gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her husband Mark Cherniavsky. From the spiced sauces of medieval times to the massive roasts and ragoûts of Louis XIV's court to elegant eighteenth-century chilled desserts, The Cookbook Library draws from renowned cookbook author Anne Willan's and her husband Mark Cherniavsky's antiquarian cookbook library to guide readers through four centuries of European and early American cuisine. Read More »
Bring French regional cooking into your own kitchen. The Country Cooking of France, (Chronicle Books, 2007) takes you on a culinary journey through the traditions of the many distinct gastronomic regions of France. Recipes range from time-honored favorites like Le Cassoulet de Toulouse to contemporary Crêpes au Caramel et Buerre Salé. Read More »