Hello all! This will be the last La Varenne class in Los Angeles for some time as Anne is preparing to return to Europe. Chef Alain Giraud is a wonderful friend and familiar face to La Varenne.
On October 1st at 2:30pm we will be featuring Chef Alain Giraud in our seasonal class. Since moving to Los Angeles in 1988 Giraud has opened a number of esteemed restaurants including Lavande, Bastide, and Anisette. He was named “Chef of the Year” by Bon Appétit Magazine in 2003. Today he is waiting upon the reopening of his Pacific Palisades restaurant, Maison Giraud, while working for private parties and catering. Learn more about Chef Alain at http://www.maison-giraud.com/bio-alain-giraud/.
We will also be featuring a Lavender Blue pop-up shop hosted by Catherine Giraud where you will have the opportunity to glance at a plethora of gorgeous French Provençal goodies which can be previously viewed at http://lavenderblue-la.com/.
Class will be available for no more than 15 students who will savor five delicious seasonal foods and a glass of wine along with an intimate group setting beside Chef Giraud at a fee of $250. Recipes will be provided to take home as well as a personal gift from Anne. Reserve your seat now as space is limited! To sign up call 310.396.7464 or email firstname.lastname@example.org