Fall 2015 Alumni News
Alex Guarnaschelli recently opened three restaurants at Nautilus South Beach.
Amanda Hesser, co-founder of Food52, has published a new cookbook, Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap and also has released the podcast, “Burnt toast“.
Nicole Litvak has become the Food Editor at Savory magazine, a content marketing publication.
Steven Raichlen has a new television series called Project Smoke, which focuses on traditional and cutting-edge smoking techniques.
Jonathan Waxman recently opened a new restaurant, Jams, in New York City, which is serving California Cuisine.