Fall 2015 Alumni News

Josie Adams is now the Integrated Editorial Assistant at Bon Appétit.

Alex Guarnaschelli recently opened three restaurants at  Nautilus South Beach.

Amanda Hesser, co-founder of Food52, has published a new cookbook, Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap and also has released the podcast, “Burnt toast“.

Nicole Litvak has become the Food Editor at Savory magazine, a content marketing publication.

Steven Raichlen has a new television series called Project Smoke, which focuses on traditional and cutting-edge smoking techniques.

Jane Sigal just released her new book, Bistronomy: Recipes from the Best New Paris Bistros.

Jonathan Waxman recently opened a new restaurant, Jams, in New York City, which is serving California Cuisine.

Virginia Willis has released her newest book Lighten Up, Y’all, which is a follow up to her acclaimed Bon Appétit, Y’all. Her latest book focuses on healthy and wholesome classic southern recipes.